Kung Pao Beef is a bold and flavorful Chinese-inspired dish made with tender slices of beef stir-fried with crunchy peanuts, bell peppers, onions, and dried red chilies in a savory, slightly sweet, and spicy Kung Pao sauce.

Manchurian Beef is a delicious Indo-Chinese dish made with crispy fried beef tossed in a rich, savory Manchurian sauce with garlic, ginger, soy sauce, and fresh vegetables.

Szechuan Beef is a spicy and flavorful Chinese-style dish made with tender beef stir-fried with fresh vegetables, garlic, ginger, and authentic Szechuan sauce.

Mongolian Beef is a savory and slightly sweet stir-fried beef dish made with tender beef slices cooked in a rich soy-based sauce with garlic, ginger, and green onions.

Manchurian Beef Dry is a flavorful Indo-Chinese dish featuring crispy beef strips tossed in a thick and savory Manchurian sauce with garlic, ginger, onions, and bell peppers. Unlike the gravy version, this dry-style dish is coated with bold spices and rich flavors, giving it a perfect balance of tangy, spicy, and smoky taste.